The Basque Culinary Center will become the new lab of flavours for Koppert Cress in Spain. According to the recently signed collaboration agreement, the BCC will have special access to the newly developed Koppert Cress products as well as...
During the gastronomic event ‘EuroGastro’ in Poland, Koppert Cress received the prestigious Innovation Prize for the products Sakura® Mix, Shiso® Mix and Salty Fingers®. The jury considered...
Monday March 25 Koppert Cress, in cooperation with the Friesland College organised a Tweetjam with the motto "It Giet Oân" in the main hall of the college in Leeuwarden (The Netherlands). "Stimulating to see the synergy that grows between...
Spring is in the air and everywhere plants and flowers are popping up where, just a while ago, there was no sign of life. These same plants, however, were preparing a flashy appearance for several months already. And so is the case with...
Spring is in the air. And Koppert Cress thinks it is time bring some colour to the season. We would like to introduce to you an attractive flower that is new in our collection: Vananco Leaves®
Vananco Leaves® is the Koppert...
