Central Europe(Change)

Cardamom Leaves

Origin: India, Pakistan, Nepal
Flavour: Cinnamon-like, slight sweet note, woody
Use: fish, infusion, sauce, stock
Culture: socially responsible culture with biological crop protection
Availability: year-round
Shelf Life: Up to seven days at 2-7 °C

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Cardamom Leaves has the typical flavour of cinnamon and salt, and has a fresh taste. Cardamom Leaves makes an excellent addition to drinks, for instance in a fresh-tasting infusion or mixed with gin. The leaves can also be used in sauces or stocks. The product also combines very well with fish. Warming the leaves will bring out the best of its flavour.

Cardamom Leaves is one of the oldest and most expensive spices in the world, with a unique flavour and aroma. Both the leaves and the seeds can be used in cooking. This spice is a member of the ginger family and originates from India, Pakistan, and Nepal.

Availability and storage
Cardamom Leaves is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Cardamom Leaves meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.