Central Europe(Change)

Oyster Leaves

Flavour: fresh oyster, salty
Use: carefully rinsed, the leaves can be used with i.e. (white) fish
Culture: socially responsible culture with biological crop protection
Availability: Year round
Shelf Life: up to 7 days at 2-7°C
Packaging: Content: 50 leaves per cup, 2 cups in a box (20x30cm)

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Taste and usage
Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore often refered to as Vegetarian Oysters. Combined with fish dishes, they are an interesting addition to the ingredients already available. Oyster Leaves can be used to lend a salty taste. They are excellent in surf and turf dishes, for instance. But they also make a challenging addition to coffee or chocolate. 

Oyster Leaves originate from the beaches of North-West Europe and America. The leaves offered by Koppert Cress are of a specially selected variety with exceptional flavour and texture. 

Availability and storage 
Oyster Leaves are available year round and can be stored up to seven days at a temperature of 2-7°C. Produced in a socially responsible culture, Oyster Leaves meet the hygienic kitchen standards. The leaves only need rinsing, since they are grown clean and hygienically.