Central Europe(Change)

Introduction Kaffir Lime Leaves & Cardamom Leaves

20 May 2014

Koppert Cress introduces two leaf specialties in the assortment, that are very special and remarkable: Kaffir Lime Leaves en Cardamom Leaves

Kaffir Lime Leaves are glossy dark green on one side and light green on the other. The leaves grow in pairs with one larger leaf and one smaller leaf. The product is frequently used in Asian cuisine, for instance in soups, curries, or to add flavour to rice. The leaves also combine well with fish, lamb, pork, and chicken. Kaffir Lime Leaves can also be used as an infusion for both alcoholic and non-alcoholic drinks.

Cardamom Leaves have the typical flavour of cinnamon, wood and has a fresh taste. Cardamom makes an excellent addition to drinks, for instance in a fresh-tasting infusion or mixed with gin. The leaves can also be used in sauces or stocks. The product also combines very well with fish. Warming the leaves will bring out the best of its flavour.


Interested in Kaffir Lime Leaves and Cardamom Leaves? Let yourself be convinced by the inspirationals below.



Kaffir Lime Leaves

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Cocktail Red Curry Dessert



Cardamom Leaves






Cocktail Tea Ice Tea Mackerel Scallops