Central Europe(Change)

News

27 November 2012


Monday November 19, a Sake master class was held at the Koppert Cress Cressperience in Monster, offered to Rob Baan by mr Yoshinori Kuroda, owner of Honest John Japan. For this event two Sake master had been specially flown in from Japan....

27 September 2012

Three new specialties for the Fall season

Starting September 26, three new specialties have been added to the Koppert Cress assortment.  Grenotti Leaves®, Grenotti Blossom® and Tearicy Roots...

01 August 2012

The Oyster Experience is a combination of two existing specialties: Oyster Leaves and Salty Fingers, which together created a nearly perfect vegetarian oyster experience. Oyster Experience is an exclusive Koppert Cress introduction and available...

28 June 2012

Koppert Cress recently introduced two new products: Capersita & Floregano, a beautiful addition within the current assortment of specialties.


Both flowers are year-round available and can easily be stored up to seven...

14 December 2011

In our efforts to use resources in a responsible way, we have decided to send our holiday wishes in a digital format. The funds we are saving will be donated to the Yojana Foundation. ... 

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