Central Europe(Change)

Seared Coffee Marinated Filet of Pork with Salad of Cucumber and Nuts

Cress used

Seared Coffee Marinated Filet of Pork with Salad of Cucumber and Nuts

Coffee Marinated Filet of Pork
Filet of pork ½ each

For the Coffee Marinade
Mix all ingredients together and roll the pork filet into the marinade,Leave to rest for one hour and cook in a non-stick pan. Leave to rest for 10 minutes and serve with a coffee dressing.

Cucumber Salad
Make some tagliatelle (finely sliced cucumber made with mandolin or potato peeler) with the cucumber and toss in roasted cumin seed and olive oil. Season to taste and sprinkle a punnet of chopped Shiso® Purple cress over the salad.

Coffee Dressing
Chop the onions very finely. Crush the coffee beans in a mortar with a pestle until large granules form. Sweat the onions and coffee slowly in the rapeseed oil. Blend and pass through a chinois. Finish the dressing by mixing in the golden syrup and cider vinegar.

Recipe - Franck Pontais